Wickedfood Earth

Wickedfood Earth is a self-sustaining working farm in Hekpoort, Gauteng. The farm also houses a Country Cooking School & Training Facility for teambuilding events.

Wickedfood Earth is a community upliftment, self-sustainable lifestyle project. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“.

Our vegetable gardens are planted with a wide variety of naturally grown produce and we have an extensive fruit and berry orchard. 

Our animals, including pigs, indigenous sheep and cattle, are naturally veld-raised in small groups in large camps, which ensures that we are able to produce happy, healthy, flavourful meat.

In recognition of the groundbreaking work that is being done on Wickedfood Earth Farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for “development of rare breeds and education on sustainable food and farming.” 

Wickedfood Earth has 3 arms:

Team Building

We can accommodate up to 80 participants in our purpose-built teaching kitchen with 4 fully-equipped cooking stations, extensive outdoor cooking area, and a covered eating area.

Food Experiences

Spend a day, a weekend or a week with the Wickedfood Earth Farm team, enjoying hearty organically grown farm food, and learning new cooking skills, from cooking with seasonal organic ingredients, to growing vegetables, making sausage and cured meats, baking bread, or learning new recipes in our Foods of the World workshops, and partaking in the daily life of the farm.

On-Line Shop

We sell a wide variety of produce off the farm, all grown and produced at Wickedfood Earth, including fresh and cured meats, jams, preserves, chutneys, relishes and artisanal berry vinegars.

Come join us in the country side.

VISIT OUR WEBSITE FOR MORE INFO